Ingredients:
  • 1/2 cup chocolate  
  • 2 1/2 cups strong coffee  
  • 4 tablespoons light cream  
  • 2/3 cup heavy cream  
  • 1 teaspoon sugar  
  • dash of cinnamon  
  • dash of cocoa  

  • 4 servings  (hot)

Directions:
1. Melt chocolate in sauce pan
2. Stir in light cream
3. Slowly add coffee, beating until frothy
4. In a cold bowl whip heavy cream and sugar
5. Pour coffee mixture into cups
6. Top off with heavy cream
Garnish with sprinkle of cinnamon and cocoa
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