Bili - Quenepas Fruit Liquor
Ingredients:
8 cups white rum
2 1/2 pounds Quenepas
1 1/2 cups brown sugar
1/2 teaspoon pure vanilla extract
1 cinnamon stick
Directions:
Take peels off quenepas.
Mix quenepas, sugar, and vanilla until sugar has dissolved.
Slowly add all of the rum while continuously mixing.
Add cinnamon stick and place mixture in a sealed bottle.
Make sure sugar is to your taste and make adjustments if necessary.
Serve chilled.
Ingredients:
8 cups white rum
2 1/2 pounds Quenepas
1 1/2 cups brown sugar
1/2 teaspoon pure vanilla extract
1 cinnamon stick
Directions:
Take peels off quenepas.
Mix quenepas, sugar, and vanilla until sugar has dissolved.
Slowly add all of the rum while continuously mixing.
Add cinnamon stick and place mixture in a sealed bottle.
Make sure sugar is to your taste and make adjustments if necessary.
Serve chilled.
Puerto Rican Recipes
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