Bul de Pina (Pineapple Punch)
Servings 6-8
Ingredients:
1/2 cup loosely packed mint leaves
3 cups pineapple juice
3 cups lemon-lime soda
1 orange, cut up in small pieces, for garnish
Directions:
1 Combine all of the ingredients in a pitcher. Serve well chilled.
Servings 6-8
Ingredients:
1/2 cup loosely packed mint leaves
3 cups pineapple juice
3 cups lemon-lime soda
1 orange, cut up in small pieces, for garnish
Directions:
1 Combine all of the ingredients in a pitcher. Serve well chilled.
Puerto Rican Recipes
View
 |  |
| Puerto Rican Coffee |
| Framboyant Tree information |
