Bul de Pina   (Pineapple Punch)
Servings 6-8

Ingredients:
1/2 cup loosely packed mint leaves
3 cups pineapple juice
3 cups lemon-lime soda
1 orange, cut up in small pieces, for garnish   

Directions:
1 Combine all of the ingredients in a pitcher. Serve well chilled.  
Puerto Rican Recipes
Bul de Pina   (Pineapple Punch)
View