Prepared exclusively with Arabica coffee beans
Country: Puerto Rico
Grade: AA
Region: Puerto Rico,
Mark: Yaucono Selecto AA
Processing: Wet-processed
Crop: March 2006 Arrival
Appearance: .2 d/300gr, 18+ screen
Varietal: Bourbon, Typica Intensity/Prime Attribute: Mild intensity /
Soft, balance Island coffee profile
Roast: This coffee can take darker roasts and develops a good tangy
bittersweet roast flavor. It also makes interesting single estate
espresso.
Compare to: Island coffee : Has the mellowness of other island coffees,
with more body and excellent soft, bittersweet flavors.
Grade: AA
Region: Puerto Rico,
Mark: Yaucono Selecto AA
Processing: Wet-processed
Crop: March 2006 Arrival
Appearance: .2 d/300gr, 18+ screen
Varietal: Bourbon, Typica Intensity/Prime Attribute: Mild intensity /
Soft, balance Island coffee profile
Roast: This coffee can take darker roasts and develops a good tangy
bittersweet roast flavor. It also makes interesting single estate
espresso.
Compare to: Island coffee : Has the mellowness of other island coffees,
with more body and excellent soft, bittersweet flavors.
The coffee is prepared exclusively with
Arabica coffee beans from Hacienda San
pedro and Santa Ana in the high mountains
of Yauco. As these coffee beans are grown
at an altitude up to 3200 feet, people
consider Yauco Selecto as Porto Rico’s
finest coffee region.
Yauco is known for possessing the sweet
taste and chocolaty after tone. Grown on
the Southwestern Mountains of the island,
this ‘island’ coffee is known for its mild
flavor. The bean offers a full-bodied
experience with a creamy buttery taste
coupled with a brilliant aftertaste. The
coffee is best when roasted at a full city
level. The even roast of the beans ensures
same experience time after time.
Arabica coffee beans from Hacienda San
pedro and Santa Ana in the high mountains
of Yauco. As these coffee beans are grown
at an altitude up to 3200 feet, people
consider Yauco Selecto as Porto Rico’s
finest coffee region.
Yauco is known for possessing the sweet
taste and chocolaty after tone. Grown on
the Southwestern Mountains of the island,
this ‘island’ coffee is known for its mild
flavor. The bean offers a full-bodied
experience with a creamy buttery taste
coupled with a brilliant aftertaste. The
coffee is best when roasted at a full city
level. The even roast of the beans ensures
same experience time after time.
What makes Yauco Selecto coffee so
special is its thorough process and care to
its detailing. The coffee is first planted,
nurtured, grown, cultivated, processed and
then exported. Their careful monitoring and
selection of the coffee beans result in the
superior cup of coffee. Besides there are
several factors behind the Yauco Selecto
coffee cup qualities. Among them are the
high mountain grown character of Yauco
Selecto coffee which is the #10 Most
Expensive Coffee in the World.
special is its thorough process and care to
its detailing. The coffee is first planted,
nurtured, grown, cultivated, processed and
then exported. Their careful monitoring and
selection of the coffee beans result in the
superior cup of coffee. Besides there are
several factors behind the Yauco Selecto
coffee cup qualities. Among them are the
high mountain grown character of Yauco
Selecto coffee which is the #10 Most
Expensive Coffee in the World.
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| Café Yaucono Selecto 8.8 oz. Can |
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Yaucono Selecto AA Puerto Rico Top 10 Coffees in the world #10 Yaucono Selecto Coffee from Puerto Rico is considered one of the finest yet rare coffees of Caribbean region that offers a full-bodied experience with an arresting after taste. Being branded as Puerto Rico’s finest specialty coffee, this true estate coffee worth $22 per pound has an aroma of a chocolate stout, buttery and sweet with a solid power punch. |
| Café Yaucono Selecto 8.8 oz. Can |
