Bahama Mama Pork Chops

1 (16 ounce) can pineapple chunks or crushed pineapple, reserve juice
2 teaspoons Homemade Adobo
2 tablespoons cornstarch
2/3 cup  hot sauce of your preference
1/3 cup golden raisins or craisins or orange slices
11/2 teaspoons brown sugar
1/8 teaspoon ground cinnamon
4 pork chops
1 onion, thinly sliced
1 bell pepper, sliced
5 garlic cloves, minced pinch nutmeg
1/2 teaspoon ceyenne pepper
1 tablespoon vegetable oil

Season pork chops with adobo. Set aside. (even better if seasoned night before).
In medium bowl, blend reserved pineapple juice with cornstarch.
Stir in pineapple, hot sauce, ceyenne pepper, raisins, nutmeg, sugar and cinnamon. Set
Heat oil and cook garlic and onions until softened.
Add pork chops and lightly brown.
Pour pineapple mixture over chops and add bell pepper.
Cover and simmer 30 minutes or until pork is cooked.
Puerto Rican Recipes
Bahama Mama Pork Chops