Vino de Chinas (Orange Wine)

Servings 5

2 cups white rum juice of 10 oranges (save the oranges) peel of 1 orange
1 cup sugar
3 cinnamon sticks
1 star anise
5 whole allspice
2 whole cloves
1 whole nutmeg, crushed pinch aniseed 1 vanilla bean, chopped  

1 Combine all of the ingredients, including the oranges, in a glass jar. Cover and let the
mixture settle for 2 days. Shake the jar every night. Drain the liquid; refrigerate
before serving.
Puerto Rican Recipes
Vino de Chinas (Orange Wine)