Pan de Guineo (Banana Bread)
3 very ripe bananas
1/2 cup sugar
1/2 cup (1 stick) butter
1/2 teaspoon salt
2 cups all-purpose flour
1 teaspoon baking powder combined with
2 tablespoons sour cream butter to grease pan
1 Preheat the oven to 350 F. In a large bowl, mash the bananas. Add the sugar,
butter, and eggs. Beat until well blended. In a separate bowl, sift the salt and flour
together. Combine with the banana mixture. Add the baking powder-sour cream mix.
2 Grease an 8-inch pan and pour the batter into it. Bake for 30 minutes, or until a
toothpick inserted in the center comes out clean.
Puerto Rican Recipes