Ensalada de Papa (Mom's Potao Salad)

Servings 8-10

3 pounds potatoes, peeled, diced, and cooked
1 cup mayonnaise
1 medium yellow onion, chopped
1 green bell pepper, seeded and chopped
4 eggs, hard-cooked and roughly chopped
2 medium apples, peeled, cored, and diced
1 6-ounce jar pimientos, drained and cut into strips
1/2 cup green peas, cooked, for garnish  

1 Combine all of the ingredients except the peas in a serving bowl. Garnish with the
Puerto Rican Recipes
Ensalada de Papa (Mom's Potao Salad)