Camarones Al Ajillo (Garlic Shrimp)
1 pound medium shrimp, peeled and cleaned
1 onion, sliced (optional)
1 bell pepper, sliced (optional)
1 stick butter
2 tablespoons white wine
4 garlic cloves, minced
black pepper to taste
1 teaspoon olive oil
1 package sazon or 1/2 teaspoon achiote powder hot sauce, to taste
Combine butter, wine, garlic, black pepper, sazon and hot sauce.
Heat olive oil in non stick pan.
Stir fry onion and peppers 3 minutes, if using, if not skip to next step.
Place shrimp pan.
Pour wine mixture over shrimp.
Cover with wax paper that has been poked with several holes using a knife.
Cook over high heat for 5 minutes or until shrimp turn pink.
Puerto Rican Recipes