Ingredients: Dry Adobo Seasoning or salt and pepper to taste (about 1/2 teaspoon to 1 teaspoon per pound of meat) 1 cup Basic Sofrito 1 pound flank steak, scored on both sides
Directions: Rub adobo evenly into steak. Spread 1 cup sofrito over flank steak, working it into scored crevices of meat with fingers. Allow meat to marinate for at least 30 minutes or 2-3 hours but overnight is best. Prepare grill or broiler. Grill or broil meat to desired doneness, about 8 minutes per side for medium rare. Let stand 5 minutes then slice.