Ingredients:
  • 1/4 cup plus
  • 1/2 cup whiskey
  • 3 cups of double strength coffee
  • 3/4 cup whipping cream

  • 4 servings (hot)

Directions:
1. Whip cream, adding the 4 teaspoons of syrup, until
makes soft peaks
2. Pour the 1/4 cup of syrup equally divided into 4
heated cups
3. Pour hot coffee in to cups, leaving room for topping
4. Spoon whip cream mixture on top
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