Ingredients:
  • 2/3 cup milk  
  • 2/3 cup light cream  
  • 2/3 cup heavy cream  
  • 1 1/4 cups sweetened coffee  
  • 4 eggs, separated  
  • 4 teaspoons Creme de Cacao  
  • grated nutmeg  

  • 6 servings  (warm)

Directions:
1. In a saucepan over low heat, whisk together milk,
light cream and coffee.
2. When mixture in hot, but not boiling, beat in egg
yolks.
3. Cook until mixture thickens
4. Strain and let cool
5. Stir in Creme de Cacao
6. Beat egg whites until stiff, fold into mixture
Pour into cups or glasses, sprinkle with nutmeg.
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