Ingredients:
  • 1 cup coffee  
  • 1 egg yolk  
  • 1/2 cup cream  
  • dash nutmeg  

  • 2 servings  (hot)

Directions:
1. Beat sugar and egg yolk together
2. Place cream into sauce pan, and heat over low setting
3. Whisk in egg mixture
4. Heat to 200 F degrees
5. Pour coffee into to cups, and top with cream mixture
6. garnish with nutmeg
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