Ingredients:
  • 1/2 cup freshly brewed  coffee (strong)  
  • 1 cup milk  
  • 1 cup Baileys  
  • 4 teaspoons cocoa powder  

  • 2 servings  (cold)

Directions:
1. In a small saucepan, combine coffee, milk and cocoa.
2. Heat the mixture over moderate heat, whisking, until
the
cocoa is dissolved, and let it cool.
3. Stir in 1/2 cup of the Baileys.
4. Pour the mixture into ice cube tray, and freeze.
5. Place frozen mixture in blender with remaining
Baileys.
6. Blend until smooth, but still frozen Serve
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