Ingredients:
  • 1 large vanilla bean  
  • 1 cup cold water  
  • 1 cup dark roast coffee  
  • 1 cup vodka  
  • 3/4 cup brown sugar  
  • 1/4 cup sugar  
  • 2 tablespoons dark molasses  

  • Served cold

Directions:
1. Place vanilla bean in your carafe. (coffee pot)
2. Brew coffee using the dark roast, let cool.
3. Pour coffee, back into coffee maker and
re-     brew through the same grounds.
4. Mix coffee, vodka, sugar and molasses.
5. Pour into clean bottle, close tightly.
6. Let sit for two days.
Recipe Details
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Recipe Details
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