Ingredients:
  • 6 tablespoons grounds coffee  
  • 3 cups cold water  
  • 4 teaspoons sugar  
  • 1 orange  
  • 1 lemon  couple dozen cloves
  • 4 cinnamon sticks broken in half  
  • 8 oz. brandy  

  • 4 servings  (cold)  

Directions:
1. Pour 2 cups of the water into a pan, and place over
fire
2. Peel orange and lemon, trying to keep the peeling in
large pieces.
3. Stick cloves into peelings
4. When water is boiling, add coffee and allow to boil
for 5 minutes.
5. Remove from fire, and add last cup of water
6. In a second pan place peelings and sugar, heat until
sugar is melted.
7. Remove from fire, strain coffee into second pot
8. Add brandy, stir and serve
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