1 cup achiote seeds
2 cups oil
Mix oil and seeds together in a small saucepan.
Heat over medium heat until seeds start to bubble.
Simmer over heat for 5-10 minutes or until oil turns to a deep reddish color.
Don't heat for too long otherwise seeds will turn black and you will end up with a oil that
is green instead.
Cool, strain, discard seeds, store oil.
Puerto Rican Recipes
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