Pina Colada Tradicional (Traditional Pina Colada)
9 oz light rum
12 oz Coco Lopez® cream
12 oz pineapple juice
6 cup crushed ice
Pour rum, (we suggest Bacardi Rum) cream of coconut and pineapple juice into a blender
with one cup of crushed ice. Blend until smooth, and pour into a collins glass.
Garnish with a slice of pineapple and a maraschino cherry, and serve.
U.S. Continental Only
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Puerto Rican Recipes
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