Sangria Criolla (Puerto Rican Sangria)

Servings 10

1-1/2 cups frozen passion fruit pulp, thawed
2 cups pineapple juice
1/2 cup fresh lemon juice
2 cups red wine
2 cups lemon-lime soda
1 cup white rum
1 6-ounce can mandarin oranges ice cubes  

1 Combine all of the ingredients in a pitcher. Chill for at leat 1 hour before serving.  
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Puerto Rican Recipes
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