Pastelillos de Carne (Meat Turnovers)
1 pound frozen puff pastry, thawed
1 cup basic beef picadillo
1 egg, beaten
1 Preheat the oven to 375 F. Roll the dough 1/8 inch thick and cut out circles about
4-1/2 inches wide. Fill one side of each circle with 1-1/2 tablespoons of picadillo.
2 Brush the dough edges with the egg. Fold and press the dough to form a half moon
and place on an ungreased cookie sheet. Bake for 30 minutes, or until golden brown.
Puerto Rican Recipes
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