Guineo Colada con Ron (Rum and Banana Colada)

Servings 2-4

1/4 cup white rum
1 banana, peeled and sliced
1/4 cup banana liqueur
1/4 cup cream of coconut about
2 cups ice cubes fresh mint leaves for garnish

1 Combine all of the ingredients, except the mint leaves, in a blender. Garnish with
mint leaves.
View All
Puerto Rican Recipes
Tell a Friend !!