Bul de Pina   (Pineapple Punch)

Servings 6-8

1/2 cup loosely packed mint leaves
3 cups pineapple juice
3 cups lemon-lime soda
1 orange, cut up in small pieces, for garnish   

1 Combine all of the ingredients in a pitcher. Serve well chilled.  
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Puerto Rican Recipes
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