Bul de Navidad a lo Arturo (Arturo's Christmas Punch)

Servings 10-12

4 cups pineapple juice
4 cups orange juice (freshly squeezed, if possible)
1 cup fresh lemon juice
1 cup golden rum
1 lime, cut into small pieces
1/2 cup each fresh mango and papaya chunks (if mango is not available, use 1 cup of
ice cubes fresh mint leaves for garnish  

1 Combine all of the liquids in a punch bowl. Add the fruit, ice, and mint leaves. Serve
well chilled.
View All
Puerto Rican Recipes