Yuca con Salsa de Guayaba (Yuca with Guava Salsa)

2 pounds yucca, boiled, chopped
1 pound bacon slices

Guava sauce
1 can guava juice, concentrate
1 teaspoon fresh ginger
¼ cup soy sauce
¼ cup sugar
2 teaspoons crushed garlic
1 tablespoon molasses
2 tablespoons ketchup
½ tablespoon cornstarch

Preheat oven to 350 degrees Fahrenheit.
Cut yucca in 1 inch  wedges.
Wrap each yucca wedge with a slice of  bacon  and hold together with a toothpick.
Place on a baking tray.
Bake for 20-25 minutes and let cool.
In a medium saucepan combine remaining  ingredients and cook until thickened over
medium low heat.
Serve yucas with sauce.

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Puerto Rican Recipes
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