Guayaba Colada (Guava Colada)

Ingredients:
1/2 cup (4oz) golden rum
1/2 cup guava juice
1/2 cup coconut cream
2 TBS heavy cream
2 slices fresh guava

Directions:
In a blender, combine all liquid ingredients
with 2 cups of crushed ice.
Blend until thick and frothy.
Pour into cocktail glasses.
Garnich each glass with a slice of fresh guava.
These two servings are a beautiful rose-violet hue.
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Puerto Rican Recipes
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