Escabeche de Verduras (Puerto Rican Root Vegetables in Vinaigrette)

1 pound malanga, halved
1 pound yuca, halved
1 pound yautia, halved
1 pound batata
1 cup  olive oil
1/2 cup white vinegar
1 bay leaf
1/2 teaspoon black pepper
1 red bell pepper, julienned
1 onion, thinly sliced
2 garlic cloves, minced
salt to taste

Boil root vegetables until fork tender.
Simmer half the oil in frying pan with bay leaf, pepper, red pepper, onion, garlic, and
salt for about 5 minutes.
Add vinegar and rest of oil.
Let cool and pour over root vegetables.
Let marinate one hour before serving.
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Puerto Rican Recipes